This is great. Place the meat in a roasting pan and place in the hot oven for 10 minutes Then turn down to 300° and roast 30 minutes per pound. Im guessing your roast was around 3 lbs, so it only needed about 1 hour after the 20 minute searing for a rare cut. Place roast, fat-side up, in a Preheat an oven to 500 degrees F (260 degrees C). I combined 2tsp thyme, 1 tsp salt, pepper, 10 cloves of garlic, and 3 tbsp of olive oil in a bowl and poured this mixture over the roast. this link is to an external site that may or may not meet accessibility guidelines. I was using really thick ribeyes. Mine came out extremely burnt. Easy p easy and super delicious. Pierce the roast with a sharp knife 4-5 times and place slivers of sliced fresh garlic in the slits. Return the skillet to the oven and roast at 500 F for 25 minutes. Cut slits 1-inch deep into top of roast at regular intervals and insert garlic into slits. Rub soy sauce over all sides of roast then sprinkle with pepper. Bring the liquid mixture just to a boil; remove from heat, place the lid on the pot, and put into the preheated oven. Secondly, the recipe calls for a roast of 4 lbs, so the cook time will need to be adjusted if your roast was smaller. Always turns out perfect! Cooked initially for 500 degrees for 20 minutes and then 14 minutes per pound at 325 degrees. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Happy Christmas eve! Cooked with mashed sallys spinach mashed potatoes, a salad, and au jus gravy with mushrooms and buscuits. Info. ), You can opt-out at any time. Learn how to cook great Trisha yearwood s eye of round roast . The butter on the outside creates a "crust" (I used lots of pepper and kosher salt over the butter) once it's in the very hot oven. Then turn the oven down to 160°C/Fan 150°C/Gas 3. Delicious recipe! Slice and serve with rice and beans or just a simple salad. I noticed it was looking burnt and took it out of the 375° Oven after 35 minuets. Thank you. In a small bowl, use a fork to mix together the kosher salt, black pepper, garlic powder, sage and … Best recipe for this roast! Place roast fat side up on top of the onions, and garlic. It was extremely over done and the butter and garlic were burnt. Let the roast rest in the covered Dutch oven for 8 minutes once removing from oven. https://www.closetcooking.com/french-style-braised-short-ribs We usually cook ours medium-rare! Add celery, carrots, garlic, and onion, and saute for a minute or two. For more details, see our, Beef Rib Eye Roast With Mustard and Horseradish, Herb Crusted Beef Top Loin Roast With Pan Gravy, 7 Common Cooking Mistakes That Can Mess Up Your Steak. Get one of our Marinated rib eye roast recipe and prepare delicious and healthy treat for your family or friends. Thanks for helping with my cook time and such :). I said, “sure” and then Aaron unwrapped the roast, cut the bones off, seasoned the whole roast… I believe we've found our New Years meal tradition! This is a tender, juicy and flavorful main course cut of beef that is reserved for special events and holidays. Place prime rib on top of veggies. Secondly, the recipe calls for a roast of 4 lbs, so the cook time will need to be adjusted if your roast was smaller. Learn how to cook great Marinated rib eye roast . Im guessing your roast was around 3 lbs, so it only needed about 1 hour after the 20 minute searing for a rare cut. Repeat this five times, then check the temperature by inserting a probe or instant-read thermometer sideways into the steak at least two inches. I followed this recipe step-by-step. (1 stick soft butter plus fresh thyme and rosemary) sprinkled with garlic powder, salt and pepper. Good appetite! Quickly add the onions, carrots, celery and garlic, stirring to combine. Cooked at 500 for 20 minutes then 1 hour, then 20 more minutes after checking it. Rub the joint all over with the olive oil, then the salt. Your daily values may be higher or lower depending on your calorie needs. Hi Dan, first, thank you for sharing a small prime rib recipe ( most recipes online are for much bigger and more ribs, till I found yours ) I bought a 2 1/2 lb one rib roast. Check out our. A gorgeous block of rib-eye with … If available, insert an oven proof meat thermometer into the middle of the roast, avoiding the bone. Rub butter mixture all over roast and season meat with salt and black pepper. In a large Dutch oven or other … Set the lid in place. Heat oil in an oven-safe stockpot or dutch oven over medium heat. Delicious recipe! Crecipe.com deliver fine selection of quality Marinated rib eye roast recipes equipped with ratings, reviews and mixing tips. (I check it by cutting, because I don't trust using only a thermometer). Easy and delicious; there are never any leftovers! I noticed some mentioned it’s burned. Firstly, after searing it at 500 degrees, the oven temperature is supposed to drop to 325, not 375 like you posted. Not sure what temperature is the right doneness for you? Just a thought. You saved Easy Rib Eye Roast to your. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I was using really thick ribeyes I will not be trying this recipe again. I had a 5 lb boneless ribeye roast and used some herb butter on the top of it prior to cooking. Can't go wrong with simple salt and pepper seasoning. Slide the pot into the oven and cook for 2 hours, turning the roast with tongs after 1 hour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So much for following the recipe precisely. Prime Rib Roast! Follow the recipe closer next time for great results. Place eye round back in Dutch oven along with any juices that may have released from the roast. Beat butter and garlic together in a bowl. Flyinghippy: You obviously arent competent enough to read the directions and follow them accordingly which is why your roast was garbage. Turn the roast over once more and then scatter the carrots, celery root and pearl onions into the liquid around the roast. Most recipes ask you to brown the meat. Rub butter mixture all over roast and season meat with salt and black pepper. An awesome recipe, with perfect directions for a ribeye roast! Add comma separated list of ingredients to include in recipe. Roast in the oven for approximately 3 hours until the meat is fork tender (like a pot roast) and registers at least an internal temperature 180 degrees F, … My oven always runs hot so I turn it down an extra 25 degrees. Looking for new dinner recipes? Remove from the oven, tent loosely with foil, and let the roast rest for 20 minutes. Place roast into pan and scatter onions around it. For the prime rib: Preheat the oven to 500 degrees F. Put the butter, horseradish, peppercorns and 2 … Carefully, with potholders or oven mitts, remove the skillet to a metal rack. Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. I cooked it tonight and followed your recipe … Using only a thermometer ) selection of quality Trisha yearwood s eye round... And let the roast rest in the covered Dutch oven over medium heat and! Deliver fine selection of quality Marinated rib eye roast recipe and prepare delicious and healthy treat your. Or Dutch oven along with any juices that may have released from the roast rest in oven. 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