In brief, stuffing is a seasoned mixture we usually place inside the cavity of a turkey, pepper, etc. To settle the debate once and for all, we first looked to tradition: While there’s no evidence that the side was actually served at the original Thanksgiving dinner, History.com reports that the Pilgrims most likely made some sort of wild rice dish alongside their meal. Cornbread stuffing, oyster stuffing, gluten-free stuffing, and more! Well, in 19th-century America, a dressed turkey often had dressing in it. And while each iteration is delicious, the grain is just a matter of preference—it really depends whether it’s cooked in or out of the bird. The site may earn a commission on some products. It cooks while the bird cooks, soaking up juices that supposedly make it more flavorful. Full stop. Thus, there is no substantial difference between stuffing and dressing. Related To: Thanksgiving. Summary – Stuffing vs Dressing. The top state searching for dressing recipes is Mississippi, closely followed by Alabama, Arkansas, Tennessee, South Carolina, and Georgia. The Pacific Northwest puts their own twist on the side by using sourdough bread and seafood to give the dish some tang. Dressing is cooked outside the bird, often in a casserol… That might be biscuits, white bread and often cornbread. Historically, there’s a notable difference between stuffing and dressing. In fact, Mississippi, Alabama, and Louisiana barely search for the term at all. Stuffing vs. Dressing. Thanksgiving is coming. The top state searching for dressing recipes is Mississippi, closely followed by Alabama, Arkansas, Tennessee, South Carolina, and Georgia. Each is made with each chicken stock, onions, and bread. So there really isn't that much of a difference. Credit: So is it stuffing or dressing? Yes, the home of Betty Crocker, bad breakfast cereals and canned biscuits is the reason we can’t agree on the most basic part of our national Thanksgiving meal — dressing vs. stuffing. this link is to an external site that may or may not meet accessibility guidelines. So whether you're "stuffing" it into the turkey or "dressing" your sliced turkey with it, just make sure it's delicious! Reply; Mike November 15, 2017. Using Google Correlate, it's easy to see that the top states searching for dressing recipes and those searching for stuffing recipes, don't overlap. Stuffing. Some claim the distinction is whether the dish in question is stuffed inside the bird or baked in a casserole dish, but some Southeners do indeed stuff their birds with cornbread "dressing" and Northerners bake white bread stuffing in a dish. But if you consider the ingredients listed above, stuffing sounds pretty similar. You can certainly bake some from scratch, but feel free to use a mix, or buy some pre-baked. This content is imported from {embed-name}. Stuffing or dressing was, like for you, always made with bread, not cornbread. Turkey is turkey everywhere. If you're like me – Southern born and (corn)bred – there really is no debate: It's dressing. This is down to a science: A 2015 survey conducted on behalf of the poultry company Butterball revealed that, regardless of how the dish was cooked, most of the country—including 100 percent of New Englanders—refers to the side as stuffing, while Southerners are devoted dressing fans. The only real difference to consider is that dressing typically includes cornbread, while stuffing often veers toward sandwich bread, baguettes and … Bread dressings and stuffings were invented as a delicious way to recycle day-old bread. Still, no matter where you are and what it's called, the most important thing should be that it tastes great. This is the first instance of referring to the contents derived from the act of stuffing a bird as “dressing.” The difference between stuffing or dressing isn't as much about technique or ingredients as it is about whether you say y'all, you all, or youse. In conclusion, if you're a Northerner heading to your Southern in-laws, you should make an effort to call it dressing, and if you're a Southerner heading up North for Thanksgiving, don't be surprised if everyone looks at you like you might as well be from Mars for not calling it stuffing. In the rest of the country, it’s mostly referred to as stuffing, but not always. Printer Friendly Version. Butterball, the turkey company, has come up with a dressing vs. stuffing map of the United States. Dressing … Cornbread Dressing's A Southern Thing. Having debates with your family members is usually a given when you're gathered around the holiday dinner table—and one of your spirited discussions might be what to call the delicious bread-and-herb casserole dish on the table. Some people claim that the name depends on what carb it's made with: Many south of the Mason-Dixon Line use cornbread, a Southern staple, in their dressing, while Northeastern chefs prefer stuffing with crusty baguette, challah, or white bread. Despite cooking techniques, the name game usually splits along regional lines, with cooks from the Northeast and Pacific Northwest sticking to stuffing, while the South and Midwest prefer the more proper dressing (and, of course, our Pennsylvania friends use the term “filling”—not to be confused with the stuff that goes in pies!). The Great Debate: Is it Stuffing or Dressing? 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